Shucks Maine Lobster is bringing a little old-fashioned Yankee ingenuity to the Maine Lobster industry. We can guarantee Maine Lobster lovers around the world that every bite of our fresh, raw, hand-shucked Shucks Maine Lobster is the highest-quality, safest, best-tasting, most convenient Maine Lobster in the world.
Continue reading "We're Revolutionizing the Way the World Eats Maine Lobster" »
World famous gourmet recipe—Butter Poached Maine lobster served with a light Mascarpone cheese sauce over tender orzo pasta. This dish will amaze you with the soft textures and sublime flavors. This meal is simple to prepare in our poach in pouch packaging for a delicious five star restaurant meal at home.
We put a whole Maine lobster in the tail—the delicious Maine lobster tail meat is butterflied and laid on top of the shell, while the whole claw/knuckle meat from the lobster is tucked inside the shell cavity. Three delicious sauces compliment the succulent Maine Lobster: Thermidor, Asian Ginger, and Lemon Tarragon Butter.
Continue reading "Fluffed and Stuffed Maine Lobster Tails" »
Portion Pack of Raw Maine Lobster meat with just enough cultured butter for the perfect butter poach Maine Lobster.
Whole Maine Lobster, HPP treated to loosen the meat from the shell, and flash frozen. Extremely versatile product is almost as good as having our "Big Mother Shucker" in your kitchen.
The meat of an entire lobster: raw, out of the shell, ready to be made into your signature lobster dish.
Shucks is looking for energetic, motivated candidates for Production Leader, Quality Control Technician, and Sanitation Lead to join our team. Be part of the fast-paced world of a new, award winning business. Take your place in the legacy of the Maine fishing tradition.
All of our jobs are at our Richmond, Maine production facility.
Shucks is always looking for energetic, talented people who have experience and enthusiasm to contribute. If you want to help revolutionize the way the world eats Maine lobster, send us an email with your resume and a brief cover letter letting us know how you think you can help. Please, don't send an attachment, just paste the content of your resume and letter into the body of your email and send it to: celebratelobster@shucksmaine.com
The Cape Cod Times visited us at the International Boston Seafood Show and convinced us to give them a sample:
"Shucks...has helped revolutionize how people think about lobsters. Chefs who want to do fancier dishes than boiled lobster have traditionally had to laboriously extract raw lobster meat from the crustacean. But Shucks now offers packaged raw meat to restaurants that has been "cold pasteurized" by the Avure machine for a seven-day shelf life. The efficiency and cost savings of using a machine also has allowed Shucks to get more creative in how it packages and markets lobster meat. Now, lobster parts such as claws can be packaged together. For instance, Shucks offers what it calls lobster spaghetti, thin strands of meat taken from the legs, that usually take so much time to extract they are almost not worth the effort."
Governor Baldacci announced a commission to pursue MSC Certification for Maine Lobster. Shucks is proud to have our President and CEO, John Hathaway as a member of the group.
“The Maine lobster brand is known the world over for its quality and high value,” Governor Baldacci said, “and we know that the lobster resource is sustainable thanks to the efforts of Maine lobstermen. Obtaining certification by the Marine Stewardship Council is an essential step in protecting and enhancing our brand and making sure that Maine lobsters can compete in markets around the world.”
Update: March 13, 2008 Another good story about Maine Lobster and MSC certification available here
Continue reading "Shucks CEO on MSC commission for Maine Lobster Fishery" »
Welcome to MaineBuggin.com, official home of the Instigator, a 40' working Maine lobster boat owned and operated by Captain Ryan Post. Captain Ryan has teamed with Domestic Blend Productions to produce a documentary film about lobster fishing in Maine. Come join Capt. Post and learn all about lobster fishing as he takes you on a voyage along some of the most beautiful coastline in the world.
Global Corporate Xpansion: Pick Of The Crop, 5/28/07
by Rachel Duran
Sometimes a new application of an existing technology can make all the difference to an industry. For the lobster industry in Maine, which was losing its world-renowned Maine Lobster brand recognition, the innovation by Shucks Maine Lobster couldn't have come sooner.
Bangor Daily News, May 30, 2007
Good as gold
One Maine lobster business has claws for applause. Shucks Maine Lobster was named Best Food Service Product and Best Convenience Product at the European Seafood Exposition in Belgium.
Watch Shucks Maine NECN News Story, May 16, 2007
