Raw Maine Lobster Claw/Knuckle Meat
Beautiful, tender raw meat from the claws and knuckles of Maine Lobster. Wonderful when butter poached, lightly steamed, or as an ingredient in your own creation.
No chef wants to serve twice cooked lobster meat. Now you don't have to. This raw claw knuckle meat is perfect for a huge range of Maine lobster creations:
--Warm Butter Poached Maine lobster rolls (simple, yet amazing)
--Butter Poached Maine Lobster Shooters (serve with small cube of avocado, squirt of lemon, and a little poaching liquid)
--Maine Lobster Tempura
--As an accompaniment to a pasta dish (Maine Lobster Mac and Cheese for example)