Shucks Maine: 3 Positions Open
Shucks is looking for energetic, motivated candidates for Production Leader, Quality Control Manager, and Sanitation Lead to join our team. Be part of the fast-paced world of a new, award winning business. Take your place in the legacy of the Maine fishing tradition.
All of our jobs are at our Richmond, Maine production facility.
Shucks is always looking for energetic, talented people who have experience and enthusiasm to contribute. If you want to help revolutionize the way the world eats Maine lobster, send us an email with your resume and a brief cover letter letting us know how you think you can help. Please, don't send an attachment, just paste the content of your resume and letter into the body of your email and send it to: celebratelobster@shucksmaine.com
Production Leader Lead and Supervise seafood production employees. Take responsibility for own production area--throughput, quality, efficiency. Assist Production Manager. Good opportunity for fast learner with good sense of responsibility. Excellent growth opportunity in an exciting new company producing award-winning products.
Experience working in a team setting, preferably in lead role.
Experience in food production a plus
Independent, responsible, reliable transportation.
Organized, excellent planning skills, and able to adapt to changes.
Email applications--please paste cover letter and/or resume in body of email. celebratelobster@shucksmaine.com
Quality Control Manager: QC Manager works closely with Production Manager, assuring quality and safety of products by monitoring that standards are met. Also monitors and documents the manufacturing process--productivity, yields, inventory, standard practices.
Must be organized, detail-oriented, and an excellent record-keeper. Experience in quality control, preferably in food manufacturing/preparation.
Computer user, fluent in MS Excel.
Detail oriented, demonstrated ability to manage lots of information.
Responsible, independent, trustworthy.
Associates or Bachelor Degree Preferred. HACCP Certified a plus.
Please submit your resume and cover letter into the content of your email, not as an attachment. (Don't worry if the format gets a little tweaked, we'll understand.) celebratelobster@shucksmaine.com
Sanitation Lead: 2nd shift cleanup crew leader for seafood processing operation. Sanitation or maintenance experience preferred. Must be responsible and detail oriented. Full time position, year round. Requires flexible hours and weekends. In the busy season the lead sanitation person will be assisted by additional sanitation crew members.
Must be able to use sanitation equipment, use overhead hoist, lift 50 lbs or more.High School Diploma or GED preferred. Stop by the plant to fill out an application or email us. celebratelobster@shucksmaine.com