Shucks' Own Margaret Salt McLellan is a Finalist for Maine Lobster Chef of the Year
Shucks is proud to announce that our Sales Manager/Corporate Chef, Margaret Salt McLellan has been named one of five finalists for the 2008 Maine Lobster Chef of the Year. Trained at the Culinary Institute of America, Le Cordon Bleu in London, and the University of Florida, Margaret also has 25 years experience in the kitchen. Aside from acting as the Corporate Chef for Shucks, Margaret is Corporate Chef for Native Maine Produce, and part of the culinary team at Sebasco Harbor Resort. In addition to her gourmet culinary training and experience, Margaret has lobster in her blood: not only does she come from a proud family of fishermen in Boothbay, she also has had plenty of opportunity to work with our unique raw Maine lobster meat. Of course her recipe is a highly guarded secret at the moment, but stay tuned for the results of the competition on July 22nd at the Blaine House.
See more about Margaret and the competition here.