We're Revolutionizing the Way the World Eats Maine Lobster
Shucks Maine Lobster is bringing a little old-fashioned Yankee ingenuity to the Maine Lobster industry. We can guarantee Maine Lobster lovers around the world that every bite of our fresh, raw, hand-shucked Shucks Maine Lobster is the highest-quality, safest, best-tasting, most convenient Maine Lobster in the world.
Our Maine Lobster is wild-caught off the coast in the cold, pristine Atlantic Ocean. Small fishing communities can be found all along the rocky Maine coast, and these villages have depended on the sea for their livelihood for generations. Even on harsh winter days, dozens of lobstermen wake up, row out to their own lobster boats moored snugly in the harbor, and head out to the open Atlantic with nothing but a sternman, a few traps, and a bucket of bait to make their living. At Shucks Maine Lobster, we honor our lobstermen for keeping the tradition of our Maine heritage alive, and we celebrate this romantic and intriguing beginning to the Maine Lobster experience.
The hard work continues in our production facility, or the kitchen, as we call it, where we process the lobster using our "Big Mother Shucker." 
This machine uses high water pressure to loosen the meat from the shell. This process is analogous to putting a grape inside a plastic water bottle, filling it with water, and squeezing the outside of the bottle — the pressure on the grape is equal from all sides, so it doesn't deform or squish.
Then, we carefully and thoroughly shuck the lobsters by hand, package the meat, and vacuum-seal in its great taste and freshness. The meat is put through another round of water pressure treatment, effectively cold pasturizing for extended refrigerated shelf life — and then shipped around the country.
We strive to ensure that this Maine legacy of hard work and independence is infused into every bite of our fresh Maine Lobster. We offer our certified Maine Lobster the way it should be offered: fresh and raw (never cooked), and all-natural, without additives or preservatives and without adding the heat pasteurization that changes the true taste and texture of Maine Lobster. At Shucks Maine Lobster, we are committed to keeping the reputation of Maine Lobster as the most premium and best-loved celebration food in the world.
Why you’ll love Shucks’ fresh, raw, hand-shucked Maine Lobster:
Creativity: Chefs and home-chefs alike can prepare their fresh, raw Shucks Maine Lobster in many new, creative ways since it isn’t already cooked.
Source: Shucks Maine Lobster is guaranteed certified wild-caught Maine Lobster — the most famous lobster in the world. You’ll always know where your lobster is coming from.
Quality: Shucks Maine Lobster is guaranteed fresh, shipped from the wharf, and shucked and packaged the same day to lock in the natural flavor and texture.
Convenience: Shucks Maine Lobster is more convenient because we do the shucking for you. There is no longer all of the mess and fuss for you, your sous-chef, or your customer. And there's none of the waste, shrinkage, and mortality loss that come with using live lobsters.
Safety: Our high pressure process kills bacteria, viruses and pathogens, so you’ll know your Maine Lobster is safe to eat and has an extended refrigerated shelf life.