Fluffed and Stuffed Maine Lobster Tails
We put a whole Maine lobster in the tail—the delicious Maine lobster tail meat is butterflied and laid on top of the shell, while the whole claw/knuckle meat from the lobster is tucked inside the shell cavity. Three delicious sauces compliment the succulent Maine Lobster: Thermidor, Asian Ginger, and Lemon Tarragon Butter.
Delicious Maine Lobster has never been easier or more delicious! Bake in the oven or on the grill and the tender meat marinates in the sauce as it's cooking. No need for a cracker or bib (but it's o.k. to use your hands if no one is looking.)
Simple to cook and eat, a restaurant quality treat to enjoy at home. No fillers such as bread or other seafood, simply Maine lobster with a light sauce compliment. As shoppers look for more exotic and gourmet seafood products, buyers can impress their customers with a unique new product that upgrades their seafood offerings. The beautiful skin pack display window package showcases the attractive tails.
Finalist in the 2008 new product competition at the International Boston Seafood Show.