Maine Lobster "Mac & Cheese"
World famous gourmet recipe—Butter Poached Maine lobster served with a light Mascarpone cheese sauce over tender orzo pasta. This dish will amaze you with the soft textures and sublime flavors. This meal is simple to prepare in our poach in pouch packaging for a delicious five star restaurant meal at home.
The hottest new lobster dish, made famous by the "French Laundry" in Napa valley, is now easy to make at home.
One package contains pristine whole raw Maine lobster meat out of the shell, vauum-packed with the perfect amount of cultured butter. The second package contains delicate orzo with a mild mascarpone cheese and lobster stock sauce. Simply place the frozen pouches in boiling water for 5 minutes to create a gourmet meal with no mess, no fuss.
Uses Shucks exclusive raw Maine lobster, for the most tender lobster available. Similar versions available online use pre-cooked lobster, resulting in a disappointingly tough texture.