Shucks Maine Lobster is proud to present one of the tastiest ways to eat Maine Lobster yet! Our Maine Lobster Tempura was just selected as one of four finalists at the International Boston Seafood Show in the New Product Competition "Foodservice" category. Come visit us at Booth #1515 to check out our Maine Lobster Tempura!
Continue reading "IBSS New Product Competition FINALIST 2010" »
Our new Maine Lobster Carpaccio and Maine Lobster Ceviche have both been selected as finalists in the International Boston Seafood Show 2009 New Product Competition.
Both of these products are raw, but FDA certified ready to eat! How can that be? It's the magic of our Big Mother Shucker. We treat the sealed packages with extremely high pressure, killing pathogens even more effectively than cooking. No heat, no chemicals, just water and pressure. The results are the delicious, contemporary flavors and textures of raw seafood with no risk.
Maine Lobster Ceviche is a retail package of two servings. The raw lobster meat is in one pouch and the zesty accompaniments are in another. Thaw, mix the ingredients in a bowl, chill and serve with tortilla chips. An affordable, unique lobster treat!
Maine Lobster Carpaccio is a fantastic foodservice item. Slice thin medallions from the frozen 7oz package and they quickly thaw on the plate. Drizzle with olive oil, sprinkle on salt, pepper, lemon zest, and garnish for a wonderfully delicious, attractive and unique appetizer. The thin slices mean each package goes a long way--toward lower food costs and lower menu prices, perfect for today's cash conscious diner.
We are proud to say that we are the only company with two finalists in this year's contest. Wish us luck, and come by our booth (2056) if you are at the seafood show next week.
Bangor Daily News, May 30, 2007
Good as gold
One Maine lobster business has claws for applause. Shucks Maine Lobster was named Best Food Service Product and Best Convenience Product at the European Seafood Exposition in Belgium.
Watch Shucks Maine NECN News Story, May 16, 2007
Governor Baldacci Congratulates Internationally Recognized Shucks Maine
May 15, 2007
Governor's Office
AUGUSTA – Governor John E. Baldacci invited representatives from Shucks Maine Lobster in Richmond to his Cabinet Room Tuesday morning so he could recognize them for being nominated for Prix d’Elite Awards last month in Belgium. The awards are part of the International Seafood Exposition and are widely considered the “Academy Award” of the seafood industry.
Continue reading "Shucks Maine Wins Awards at Seafood Prix d’Elite" »