Shucks Maine Lobster

Continue reading "The Recipe That Won Shucks Maine Top Prize in Brussels: Lobster Tartare" »

Posted by Jamie at 04:32 PM | Permalink

Culinary or Technical Questions? Contact Charlie Langston at 207-737-4800 or by email

Continue reading "Classic Recipe: Roasted Garlic Certified Shucks Maine Lobster" »

Posted by Jamie at 03:53 PM | Permalink

"Butter Poaching" is most often found at very high-end restaurants with the staff and training for performing the delicate prep work.

Shucks raw lobster meat makes butter poaching easy for anyone to prepare, producing the most delicate, tender lobster you’ve ever eaten.

Continue reading "Classic Recipe: Butter Poached Maine Lobster" »

Posted by Jamie at 03:07 PM | Permalink