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March 03, 2010

Try our Maine Remoulade Sauce with your Lobster Cakes!

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Your Maine Lobster Cakes made simple using our 100% Certified Maine Lobster Meat aren't complete until you have a tasty Remoulade Sauce.
Try our simple and delicious recipe:

2/3 cup mayonnaise
2 scallions, chopped
2 tablespoons dill, minced
A dash of fresh lemon juice
2 tablespoons drained white horseradish
4 tablespoons whole-grain mustard
1 tablespoon ketchup
1 teaspoon worcestershire sauce
1 tablespoon paprika

Mix ingredients together, add salt, pepper and Tabasco sauce to taste. Enjoy!

If you have a special sauce you enjoy your Lobster Cakes with - feel free to share with us!

July 12, 2007

The Recipe That Won Shucks Maine Top Prize in Brussels: Lobster Tartare

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Continue reading "The Recipe That Won Shucks Maine Top Prize in Brussels: Lobster Tartare" »

April 08, 2007

Classic Recipe: Roasted Garlic Certified Shucks Maine Lobster

Culinary or Technical Questions? Contact Charlie Langston at 207-737-4800 or by email

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Classic Recipe: Butter Poached Maine Lobster

"Butter Poaching" is most often found at very high-end restaurants with the staff and training for performing the delicate prep work.

Shucks raw lobster meat makes butter poaching easy for anyone to prepare, producing the most delicate, tender lobster you’ve ever eaten.

Continue reading "Classic Recipe: Butter Poached Maine Lobster" »